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Descriptions
Adadia Pak – A Traditional Winter Power Sweet
Adadia Pak is a famous Indian winter delicacy known for its rich taste and powerful health benefits. Made using black gram flour (urad atta), pure ghee, edible gum (gundar), and traditional spices, this sweet is specially crafted to provide warmth and strength during colder months.
Modison presents premium-quality Adadia Pak, prepared with authentic recipes to bring you the true essence of traditional Indian nutrition and taste.
🌿 Why Choose Modison Adadia Pak
If you are looking for a sweet that is both delicious and beneficial, Adadia Pak is the perfect choice.
Made with urad dal (black gram) for strength
Enriched with edible gum (gundar)
Prepared using pure desi ghee
Loaded with almonds, pistachios, and cashews
Traditional winter special recipe
Each bite of Adadia Pak delivers a rich, nutty, and deeply satisfying flavor.
🧂 Authentic Ingredients
The strength and taste of Adadia Pak come from premium ingredients:
Black Gram Flour (Urad Atta)
Refined Sugar
Edible Gum (Gundar)
Almonds
Pistachios
Cashew Nuts
Dry Ginger Powder (Sunth)
Peepramul Powder
Mixed Spices (Cardamom, Nutmeg, Mace)
These ingredients make Adadia Pak a powerful and flavorful winter sweet.
❄️ Ideal for Winter & Strength Boost
Adadia Pak is widely consumed during winter due to its health benefits:
Helps maintain body warmth ❄️
Traditionally used for strength and recovery 💪
Supports immunity 🛡️
Provides long-lasting energy ⚡
It is often considered a natural energy booster in Indian households.
🎉 Perfect for Every Occasion
Enjoy Adadia Pak during:
Winter season ☕
Festivals like Diwali 🎊
Special celebrations 🎁
Daily health intake
⚡ Nutritional Information
Energy: 528 kcal
Fat: 32g
Carbohydrates: 48g
Protein: 11.5g
A nutrient-dense sweet ideal for energy and strength.
📦 Storage Instructions
To keep Adadia Pak fresh:
Store in a cool, dry place
Keep away from direct sunlight
Use an airtight container after opening
⚠️ Allergy Information
Contains almonds, pistachios, and cashew nuts. May contain traces of peanuts, wheat (gluten), sesame, and mustard.
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