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Alamgeer
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Vermicelli
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Seviyan is the trademark thin noodles that are an all-time favourite in Western Asia. These Vermicelli noodles are made of healthy wheat mixed in with salt and water. This Seviyan product is rich in protein and is versatile enough to be made into different dishes that delight the palate. You can whip up a quick Seviyan Sweet dish from these noodles? a classic Eid preparation that the family will love. Fry the Vermicelli in butter and add to boiling milk with cardamom and condensed powder. Top with nuts and raisins!
Wheat flour Salt Water
Typical Values Per 100g Energy 381kcal Fat 2g Of Which Saturates 0g Carbohydrate 76g Of Which Sugars 2g Fibre 4g Protein 13g
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