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Pickles
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Ashoka Gor Keri Pickle (500g) is a classic Gujarati specialty prepared from tender raw mango chunks slow-cooked with natural jaggery (gor) and delicately balanced spices. This pickle is known for its rich sweetness complemented by gentle tangy notes, making it a favorite in Gujarati households. Mild in spice and full of flavor, it pairs perfectly with rotis, theplas, parathas, and everyday meals. Made following authentic recipes and Ashoka?s trusted quality standards, Gor Keri Pickle delivers the comforting, homemade taste of traditional Gujarati cuisine.
Sugar, Mango(38%), Mustard, Salt, Chilli Powder, Sunflower Oil, Citric Acid, Fenugreek, Coriander Powder, Cumin Powder, Turmeric Powder, Asafoetida (Wheat).
Typical Values Per 100g Energy 1091 kJ / 260.6 kcal Fat 2.6g Of Which Saturates <0.5g Carbohydrate 58.4g Of Which Sugars 53.1g Fibre 0g Protein 1.2g Salt 2.0g
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