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Vegetables
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Fresh Herbs
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Coriander, whose leaves are known as cilantro is an annual herb in the family Apiaceae. Coriander Perfect in curries or salads Perfect in curries or salads An aromatic herb widely used in global cuisines for its bright, citrusy flavor and distinctive aroma. The plant offers two forms: fresh green leaves (often called cilantro) and dried seeds, each bringing unique taste and character to dishes. Fresh coriander adds vibrancy to salads, curries, chutneys, soups, and garnishes, while coriander seeds and ground coriander provide warm, earthy, and slightly sweet notes ideal for spice blends, marinades, and slow-cooked meals. Rich in antioxidants and essential nutrients, coriander enhances both flavor and nutrition, making it a staple ingredient in kitchens around the world.
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