Farari Flour - Coarse

MODISON Farari Flour Coarse is a traditional blend specially crafted for fasting and festive occasions. This 800g pack combines three wholesome ingredients: Barnyard Millet Flour (Samo), Amaranth Flour (Rajagra), and Water Chestnut Flour (Singoda). Naturally gluten-free and nutrient-rich, it is ideal for preparing authentic farali dishes such as idli, dhokla, uttapam, and shiro. This premium flour delivers authentic taste and texture while supporting your dietary preferences. Every ingredient is carefully selected to ensure superior quality and purity.