Modison Amaranth Seeds Flour (Rajagro flour)

Perfect for Fasting (Vrat): The essential ingredient for making soft Rajagra Puri, Parathas, and Thalipeeth during religious fasting periods.

Gluten-Free Baking: A fantastic addition to gluten-free bread, muffin, and pancake recipes, providing a moist texture and a mild, earthy sweetness.

Healthy Sweet Treats: Often used to prepare nutritious Rajagro Halwa or Ladu, offering a unique nutty aroma.

Nutrient Booster: Mix Modison Amaranth Flour into your regular dough or smoothies to increase the protein and iron content of your daily meals.