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Flour
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Descriptions
Modison Premium Barley Flour (Jau Atta)
Discover the wholesome, nutty flavor of Modison Premium Barley Flour. Expertly ground from high-quality whole barley grains, this ancient grain flour is a favorite among health-conscious bakers and traditional cooks alike.
While it is a popular alternative to wheat, barley naturally contains a small amount of gluten, which helps maintain a soft, tender structure in your favorite recipes while providing a rich, earthy depth of flavor.
✨ Key Culinary Benefits:
Superior Baking: An excellent choice for crafting rustic Breads, Muffins, and Cookies. It imparts a slightly sweet, malty flavor that elevates standard baked goods.
Nutritional Powerhouse: Naturally high in dietary fiber (beta-glucan) and essential minerals, making it a heart-healthy addition to your diet.
Versatile Thickener: Its fine consistency makes it perfect for thickening soups, stews, and gravies while adding a subtle nutty undertone.
Perfect for Blending: Mix Modison Barley Flour with your regular wheat atta to create more nutritious rotis and flatbreads with a softer texture.
📋 Product Specifications
Feature
Details
Ingredients
100% Whole Barley
Dietary Info
Suitable for Vegetarians & Vegans
Texture
Fine Milled Flour
Health Benefit
Rich in Fiber and Essential Nutrients
⚠️ Allergy Advice
Contains: Barley (Gluten).
Produced and packed in a facility that also handles wheat, nuts, peanuts, mustard, sesame, and soya. While barley is a non-wheat flour, it naturally contains gluten and is not suitable for those with Celiac disease.
Available options: 100 gm, 1kg, 200 gm, 500 gm
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