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Flour
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Perfect Pakoras: The coarser grind prevents the batter from becoming too heavy, resulting in light, airy, and exceptionally crunchy Pakoras and Bhajis.
Authentic Kadhi: Ideal for making traditional Punjabi Kadhi, providing a thick, velvety base that holds its flavor beautifully.
Savory Snacks: The preferred choice for making handmade Gathiya, Papdi, and other traditional Indian Farsan.
High Protein: Naturally rich in plant-based protein and fiber, making it a nutritious staple for your kitchen.
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