Modison Black Chickpea Flour (Punjabi Besan)

Perfect Pakoras: The coarser grind prevents the batter from becoming too heavy, resulting in light, airy, and exceptionally crunchy Pakoras and Bhajis.

Authentic Kadhi: Ideal for making traditional Punjabi Kadhi, providing a thick, velvety base that holds its flavor beautifully.

Savory Snacks: The preferred choice for making handmade Gathiya, Papdi, and other traditional Indian Farsan.

High Protein: Naturally rich in plant-based protein and fiber, making it a nutritious staple for your kitchen.