Modison Coarse Chickpea Flour (Maghaj Flour)

Festive Sweets: The gold standard for making authentic Maghaj (a Diwali favorite), Besan Ladu, and Mohanthal.

Savory Crunch: Adds a rustic, crunchy texture to traditional Farsan and savory snacks like Gathiya.

Modern Kitchen Staple: An excellent high-protein binder for homemade veggie burger patties, providing structure without the gumminess of fine flour.

Natural Thickener: Ideal for thickening rich gravies and traditional desserts while adding a deep, nutty aroma.