Modison Coarse Pink Salt

Versatile Kitchen Staple: Use it in the exact same way as usual sea salt. It provides a clean, sharp salinity that enhances the natural flavors of Meats, Vegetables, and Grains.

Gourmet Finishing Salt: The beautiful pink crystals make it an ideal finishing touch for Salads, Grilled Steaks, and Avocado Toast, adding both a subtle crunch and a visual flair.

Authentic Indian Cuisines: A preferred choice for Sattvic and Ayurvedic cooking. Known as Sendha Namak, it is the traditional salt used during religious fasting (Vrat) in India.

Balanced Baking: The mineral complexity of Himalayan salt adds a sophisticated depth to Salted Caramels, Dark Chocolate Brownies, and Artisanal Breads.

Natural Brining: Its high purity makes it perfect for dry-brining poultry or fermenting vegetables, ensuring a crisp result without the harshness of refined salts.