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Samo (Little Millet): Provides a light, airy base.
Rajagro (Amaranth): Rich in protein and earthy flavor.
Singoda (Water Chestnut): Adds a delicate sweetness and smooth texture.
Sabudana (Sago): Ensures the perfect bind and a satisfying crunch.
| Dish | Best Preparation | Result |
|---|---|---|
| Farari Paratha | Knead with mashed potatoes and rock salt | Soft, golden-brown flatbreads |
| Vrat ki Puri | Deep-fry in peanut oil or Ghee | Puffed, crispy, and delicious |
| Upvas Thalipeeth | Mix with crushed peanuts and chilies | Hearty, spicy, and nutritious |
| Farari Halwa | Roast in Ghee with sugar and nuts | Rich, velvety traditional dessert |
Ingredients: Samo, Rajagro, Singoda (Water Chestnut), and Sabudana.
Dietary Info: Specifically formulated for fasting/Vrat.
Quality Guarantee: Fine-milled for a smooth dough and easy rolling.
Allergen Advice: Please note that this product contains Gluten.
Produced in a facility that handles wheat, nuts, peanuts, mustard, sesame, and soya. We recommend checking the physical packaging for the most up-to-date ingredient and allergen information before use.
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