MODISON Farari Dhokla Flour is a convenient flour blend specially prepared for making soft, light, and delicious Farari-style dhoklas. Ideal for fasting and vrat occasions, this flour makes it easy to prepare a traditional Indian snack at home with minimal effort.
Product Highlights
• Specially prepared for Farari dhokla
• Suitable for fasting and vrat recipes
• Easy and convenient to use
• Ideal for preparing soft and light dhoklas
• Traditional Indian flavour
• Perfect for fasting days and festive occasions
• Versatile ingredient for homemade Farari recipes
• Convenient 180g plastic container packaging
• Packed under the trusted MODISON brand
Net Weight
180g
Serving Suggestion
Use as required to prepare delicious Farari dhokla. Serve with your favourite fasting-friendly chutney or accompaniment.
Brand
MODISON
Ingredients
Barnyard Millet Flour (Samo), Tapioca Flour (Sabudana), Amaranth Flour (Rajagra), Rock Salt, Sugar.
Allergens
𝐏𝐫𝐨𝐝𝐮𝐜𝐞𝐝 𝐢𝐧 𝐚 𝐟𝐚𝐜𝐢𝐥𝐢𝐭𝐲 𝐭𝐡𝐚𝐭 𝐚𝐥𝐬𝐨 𝐡𝐚𝐧𝐝𝐥𝐞𝐬 𝐍𝐔𝐓𝐒, 𝐒𝐄𝐒𝐀𝐌𝐄, 𝐒𝐎𝐘𝐀, 𝐃𝐀𝐈𝐑𝐘, 𝐌𝐔𝐒𝐓𝐀𝐑𝐃, 𝐂𝐄𝐑𝐄𝐀𝐋𝐒 (𝐢𝐧𝐜𝐥𝐮𝐝𝐢𝐧𝐠 𝐆𝐋𝐔𝐓𝐄𝐍), 𝐒𝐔𝐋𝐏𝐇𝐈𝐓𝐄𝐒, 𝐏𝐄𝐀𝐍𝐔𝐓𝐒, 𝐚𝐧𝐝 𝐂𝐄𝐋𝐄𝐑𝐘.
𝐅𝐨𝐫 𝐚𝐥𝐥𝐞𝐫𝐠𝐞𝐧𝐬, 𝐩𝐥𝐞𝐚𝐬𝐞 𝐬𝐞𝐞 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐢𝐧 𝐛𝐨𝐥𝐝.