Modison Fenugreek Seeds

Foundation of Flavor: A vital component of the famous Panch Phoron (five-spice blend). When sautéed in oil or ghee, these seeds release a warm, savory fragrance that forms the perfect base for Dals and Vegetable Curries.

Artisanal Pickling: An essential ingredient for traditional Indian Mango and Lime Pickles (Achar). Their natural bitterness balances the tang of the fruit and the heat of the chilies.

Savoury Stews: Widely used in South Indian Sambar and fish curries, providing a subtle, nutty undertone that deepens as the dish simmers.

Gourmet Spice Blends: A core ingredient in many curry powders and dry spice rubs, lending a distinct "maple-syrup" aroma that is unmistakable.

Traditional Wellness: Often soaked overnight and consumed in the morning, these seeds are valued in many cultures for their traditional health-supporting properties.