Modison Green Cardamom Pods Whole

Gourmet Savory Dishes: A foundational aromatic for Biryanis, Pilafs, and Rich Gravies. Adding whole pods to hot oil allows the floral and citrusy notes to infuse the entire dish.

Luxurious Desserts: The heart of Indian sweets like Gulab Jamun, Rasmalai, and Kheer. The seeds provide a sophisticated sweetness that cuts through the richness of milk and sugar.

Aromatic Beverages: Crush a pod into your Masala Chai or Coffee for an instant aromatic lift. It is also a key ingredient in many traditional Middle Eastern coffee preparations.

Natural Breath Freshener: In Indian culture, chewing the seeds directly is a time-honored way to refresh the palate after a meal, releasing a burst of cooling, sweet-peppery flavor.

Meat & Daal Seasoning: Adds a complex, bright top note to hearty lentil dishes and slow-roasted meat marinades.