Modison Ground Mace Powder - 35g

Regal Biryanis & Pilafs: The definitive spice for Lucknowi and Hyderabadi Biryanis. Adding a few blades of mace to the rice water or meat marinade provides a floral, aristocratic perfume that defines elite Indian cuisine.

Gourmet Cream Sauces: A classic addition to Béchamel, White Gravies, and Mughlai Kormas. It infuses the sauce with a warm, woody sweetness without darkening the light color of the dish.

Sophisticated Baking: Perfect for flavoring Spiced Cakes, Custards, and Fruit Tarts. Its flavor is more subtle than nutmeg, making it ideal for recipes where a delicate spice balance is required.

Hearty Meat Dishes: Essential for flavoring Kebabs, Stews, and Pâtés. It acts as a bridge between savory meats and other aromatic spices like cardamom and cloves.

Warm Beverages: Add a blade to Mulled Wine or Masala Chai for a sweet, peppery aromatic lift that warms the palate.