Modison Kachori Samosa Masala - 175g

Festive Baking: The soul of Fruitcakes, Gingerbread, and Spiced Biscuits. The whole spices can be ground fresh for an intense aromatic burst that pre-ground powders cannot match.

Warm Beverages: An essential for Mulled Wine, Spiced Cider, and Masala Chai. Simply steep the whole spices in your warming liquid to release their sweet, woody notes.

Savory Foundations: Provides a beautiful aromatic backbone to Biryanis, Pilafs, and Meat Marinades. Sauté in hot oil or ghee to "bloom" the spices before adding your main ingredients.

Gourmet Compotes: Simmer with seasonal fruits, red wine, or sugar syrup to create a sophisticated spiced fruit topping for desserts and breakfast bowls.

Slow-Cooked Stews: Add a few pieces to tagines or hearty beef stews to bridge the flavors of the meat with a subtle, earthy sweetness.