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Ground Spices
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Authentic Thai Soups: An indispensable ingredient for Tom Yum and Tom Kha Gai. It provides the signature citrusy backbone that balances rich coconut milk and fiery chilies.
Gourmet Curries & Pastes: A vital component for Green and Red Curry Pastes. When pounded or slow-simmered, it releases a sophisticated, woody-lemon fragrance that defines these iconic dishes.
Fragrant Infusions: Steep in hot water to create a soothing, caffeine-free Lemon Grass Tea, traditionally valued for its refreshing and calming properties.
Savory Roasts & Marinades: Perfect for infusing steamed fish, grilled poultry, or tofu. It adds a layer of bright, herbal zest that cuts through rich proteins.
Aromatic Stir-Fries: Add to hot oil at the start of your stir-fry to "bloom" the citrus oils, infusing the entire dish with a tropical, ginger-like warmth.
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