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Flour
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The Perfect Batter: The primary ingredient for creating smooth, airy batters for Idli, Dosa, and Uttapam.
Savory Delicacies: Essential for making light and fluffy Medhu Vada or the perfect crunchy Murukku.
Authentic Papads: Ideal for rolling out thin, seasoned Appadams and Poppadoms.
Nutritional Boost: A great high-protein addition to various gluten-free flour blends and traditional recipes.
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