MODISON Millers Khakhra Whole Wheat Multi Millet Crispbread 200g
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MODISON Millers Khakhra Whole Wheat Multi Millet Crispbread 200g
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£7.50£10.00
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1
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Modison
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SKU :
B0H9D7817Q
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Descriptions
MULTI MILLET GOODNESS – Made with a wholesome blend of pearl millet, finger millet, sorghum and whole wheat flour for a satisfying and flavourful snacking experience.
CRISPY ROASTED TEXTURE – Expertly roasted to create a crunchy crispbread that pairs perfectly with tea, coffee, chutneys, pickles and dips.
READY TO EAT SNACK – Convenient snack option for breakfast, tea time, office breaks, travel, lunchboxes and family gatherings.
TRADITIONAL GUJARATI KHAAKHRA – Inspired by authentic Indian recipes, delivering a savoury taste and crunchy texture in every bite.
VEGETARIAN & VERSATILE – Suitable for vegetarian lifestyles and ideal as a wholesome snack for everyday enjoyment at home or on the go.
Product description MODISON Millers Khakhra is a crispy roasted crispbread crafted from a wholesome blend of pearl millet, finger millet, sorghum and whole wheat flour. Inspired by traditional Gujarati recipes, this ready to eat snack delivers a crunchy texture and savoury flavour that fits perfectly into modern lifestyles. Enjoy it as a breakfast companion, tea time snack, office snack, travel snack or light evening refreshment. Carefully roasted to create a satisfying crunch, this millet based snack combines authentic taste with everyday convenience. The balanced blend of grains offers a wholesome snacking option that pairs well with tea, coffee, chutneys, pickles and dips. Suitable for vegetarian diets, it can be enjoyed by the whole family. Whether you are looking for a healthy snack, roasted crispbread, crunchy flatbread, traditional Indian snack or convenient lunchbox option, MODISON Millers Khakhra delivers flavour, texture and versatility in every bite. Ingredients Multi Millet Blend (Pearl Millet, Finger Millet, Sorghum) Whole Wheat Flour Vegetable Oil Salt Mixed Spices (Chilli, Turmeric) Asafetida
Ingredients
Multi Millet Blend (Pearl Millet, Finger Millet, Sorghum) Whole Wheat Flour Vegetable Oil Salt Mixed Spices (Chilli, Turmeric) Asafetida
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