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SKU :
B0HBKQG2N4
Categories :
Whole Spices
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Descriptions
AUTHENTIC BENGALI BLEND – A traditional five seed mix of fenugreek nigella cumin mustard and fennel delivering the classic pungent aroma of bengali cooking
PERFECT FOR TEMPERING – Ideal for tadka dal vegetable curries fish curries and traditional dishes like shukto and khichuri
WHOLE SEED SPICE MIX – Naturally cleaned and sorted seeds combined without any added colour or preservatives for genuine flavour
100G RESEALABLE PACK – Comes in a convenient pouch designed to maintain freshness and aroma for multiple uses in your kitchen
EASY TO STORE – Keep in a cool dry place away from direct sunlight transfer to an airtight container once opened to preserve aroma
Product description Bring authentic Bengali flavour to your kitchen with this Panch Phoron five spice blend. This traditional mix combines fenugreek seeds nigella seeds cumin seeds black mustard seeds and fennel seeds in perfect balance offering a unique combination of pungent earthy and aromatic notes. Sourced and blended with care this whole spice mix is ideal for tempering tadka dal vegetable curries fish curries and classic dishes like shukto and khichuri. A staple across Bengali and East Indian households this blend adds depth and character to lentils sabzi chutney and pickle preparations. Naturally cleaned and machine sorted this pack contains pure whole seeds without any added colour or preservatives. Packed in a resealable pouch this 100 gram pack retains freshness and aroma ensuring long shelf life for regular kitchen use. Suitable for vegetarian and vegan diets this spice mix is a must have pantry essential for households that value traditional Bengali cooking. Whether you are preparing a quick tempering for dal or adding depth to a homemade fish curry this panch phoron blend delivers consistent authentic flavour in every use. A convenient trial size pack perfect for daily cooking needs bringing genuine Bengali aroma straight to your kitchen shelf. Ingredients Fenugreek Seeds, Nigella Seeds (Kalonji), Cumin Seeds, Black Mustard Seeds, Fennel Seeds