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Peppercorns & Salt
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The Ultimate Poultry & White Meat Rub: The definitive choice for Roast Chicken, Turkey, and Pork. Rub it generously over the skin to create an aromatic, herb-crusted finish that is both savory and bright.
Gourmet Potato & Root Vegetables: An essential ingredient for Roasted Potatoes, Carrots, and Parsnips. The thyme provides a sophisticated depth while the parsley adds a touch of garden freshness.
Hearty Soups, Stews & Broths: Add a spoonful to Chicken Noodle Soup, Beef Stew, or Vegetable Broth for an immediate layer of herbal complexity that tastes like it has been simmering for hours.
Savory Seafood Seasoning: Perfect for Baked Salmon or Pan-seared Cod. The delicate herbal notes enhance the natural sweetness of the fish without overpowering it.
Herbal Butter & Dips: Stir a teaspoon into softened butter or Greek yogurt for an instant Garlic-Herb Butter or Dip. Perfect for melting over steaks or serving with fresh bread.
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