MODISON Plain Toor Daal Split Pigeon Peas High Fibre 2KG

Product Description Previous page Next page 1 Plain toor daal 2 Classic 3 Ingredient 4 For everyday Meal 5 Get it now! The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.Video Player is loading.Click to play videoPlayMuteCurrent Time 0:00/Duration 0:11Loaded: 27.30%0:00Stream Type LIVESeek to live, currently behind liveLIVERemaining Time -0:11 1xPlayback RateChaptersChaptersDescriptionsdescriptions off, selectedCaptionsCaptions off, selectedEnglish (Automated)Audio Trackdefault, selectedFullscreenThis is a modal window. Modison Authentic toor daal How long does Toor Daal take to cook? It usually cooks in 15–20 minutes in a pressure cooker. What can I make with Plain Toor Daal? It's perfect for dal tadka, sambar, khichdi, soups, and everyday curries. Do I need to soak Toor Daal before cooking? Soaking is optional, but it can help reduce cooking time. Why is Toor Daal a kitchen staple in Indian homes? Its mild flavor and versatility make it ideal for daily meals. How should I store Toor Daal to keep it fresh? Store it in an airtight container in a cool, dry place away from moisture.