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Gourmet Baking: The definitive ingredient for classic Lemon Poppy Seed Muffins, Bagels, and Artisanal Breads. They provide a wonderful textural contrast and a subtle nutty flavor.
Traditional Indian Gravies: An essential thickener for Kormas and White Gravies. When soaked and ground into a fine paste, they provide a rich, creamy consistency and a unique, nutty base that is far more delicate than cashews.
Bengali Delicacies: The star of authentic Alu Posto, where the seeds are ground to create a thick, flavorful coating for vegetables.
Sweet Indulgence: Widely used in traditional sweets like Halwas and Ladoos, or as a nutritious topping for porridges and yogurt bowls.
European Pastries: A core filling for traditional strudels, rolls, and festive holiday breads across Central and Eastern Europe.
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