Modison Potato Starch (farina flour)

Superior Thickener: Perfect for soups, stews, and silky sauces. It activates at a lower temperature and holds up better under high heat than cornstarch.

Gluten-Free Baking: Adds a light, moist, and tender crumb to cakes and biscuits. It is an essential component in many gluten-free flour blends.

Ultimate Crunch: Use it as a coating for fried chicken, fish, or paneer to achieve an incredibly light and extra-crispy exterior.

Glossy Finish: Ideal for fruit pie fillings and glazes where a clear, non-cloudy appearance is desired.