Modison Ragi Flour

Healthy Breakfast Porridge: A quick and nutritious start to the day. Whisk with water or milk and cook until smooth, then enhance with buttermilk and salt or milk and jaggery.

Nutritious Flatbreads: Ideal for making earthy Ragi Rotis or Bhakri. Enhance the flavor by adding chopped onions, grated carrots, and green chilies directly into the dough.

Crispy Ragi Dosas: Create thin, unleavened pancakes or thick, leavened dosas that pair perfectly with coconut chutney and sambhar.

Wholesome Baking: A great addition to cookies and health bars, providing a unique nutty flavor and a boost of dietary fiber.