MODISON Red Split Lentils Masoor Dal High Fibre Protein 1KG

Product Description Previous page Next page 1 Natural Red lentils 2 Why Red lentils? 3 One ingredient 4 Always ready 5 Flavourful The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.Video Player is loading.Click to play videoPlayMuteCurrent Time 0:00/Duration 0:11Loaded: 27.30%0:00Stream Type LIVESeek to live, currently behind liveLIVERemaining Time -0:11 1xPlayback RateChaptersChaptersDescriptionsdescriptions off, selectedCaptionsCaptions off, selectedEnglish (Automated)Audio Trackdefault, selectedFullscreenThis is a modal window. MODISON Natural Red split lentils Do I need to soak red split lentils before cooking? No, red split lentils cook quickly and usually don't require soaking. What dishes can I make with red split lentils? They're perfect for dal, soups, curries, stews, and everyday meals. How long do red split lentils take to cook? Most recipes are ready in about 15–20 minutes. Are red split lentils suitable for vegetarian diets? Yes, they are naturally plant-based and fit well into vegetarian meals. How should I store red split lentils? Keep them in a cool, dry place in an airtight container after opening.