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Protein Fortification: An ideal way to boost protein in cookies, crackers, pasta, and homemade bread.
Superior Texture: Acts as an excellent nutrient carrier and thickener for soups, savory sauces, and gravies.
Wholesome & Pure: Manufactured from premium de-hulled soybeans with zero foreign materials.
Versatile Applications: From fortifying weaning foods to serving as a base for high-protein drink mixes.
| Category | Application | Benefit |
|---|---|---|
| Bakery | Cookies, Biscuits & Crackers | Enhances browning and protein content |
| Savory | Soups, Sauces & Gravies | Provides a smooth, thick consistency |
| Health | Drink Mixes & Weaning Foods | Easy-to-digest plant-based protein |
| Main Course | Pasta & Meat Sausages | Improves texture and binding |
Ingredients: 100% Soya.
Dietary Info: Suitable for Vegetarians. High in Plant Protein.
Process: Enzyme inactive (Toasted) for better flavor and stability.
Storage: Store in a cool, dry place in an airtight container.
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