Modison Split Mustard seeds (Rai na Kuriya)

Authentic Pickling: The essential "soul" of Indian pickles (Achar). The split seeds act as both a flavoring agent and a natural preservative, providing the signature fermented tang found in mango and lime pickles.

Gourmet Tempering (Tadka): Perfect for South Indian vegetable dishes and dals. When added to hot oil, they release a sharp, nutty aroma that defines coastal and regional Indian cooking.

Spice Blends: A vital component in making specialized spice rubs and pastes, offering a cleaner, more intense mustard flavor than whole seeds.

Condiment Base: Can be soaked and ground into a sharp mustard paste for use in marinades or as a pungent side dip.