Modison Stone Ground Gram Flour (Besan)

Perfect Savory Batters: The secret to light, airy Pakoras, Bhajis, and Vadas. Its fine texture ensures a smooth coating that crisps up beautifully when fried.

Breakfast Staples: Ideal for making nutritious, high-protein Besan Chilla (savory pancakes) or a comforting bowl of Kadhi.

Traditional Sweets: A must-have for preparing classic Indian desserts like Besan Ladu, Barfi, and Soan Papdi, providing a rich, melt-in-the-mouth feel.

Natural Thickener: A healthy, gluten-friendly alternative to cornstarch for thickening soups, stews, and gravies while adding a deep, earthy aroma.