Modison Stone Ground Millet Flour (Bajri)

Authentic Bajra Rotla: The ultimate choice for making thick, traditional Bajri Rotlas. Its robust texture pairs perfectly with Baingan Bharta, garlic chutney, and a dollop of fresh white butter (makkhan).

Healthy Flatbreads: Ideal for creating nutritious, fiber-rich rotis that keep you feeling full for longer.

Winter Wellness: Traditionally consumed during cooler months for its warming properties and high energy content.

Modern Baking: A fantastic addition to savory crackers, health bars, and gluten-free breads, providing a unique nutty undertone.