Modison Stone Ground Sorghum Flour (Juwar)

Traditional Bhakri: The gold standard for making soft yet sturdy Juwar Bhakri or Rotis. Its mild flavor pairs perfectly with spicy curries, garlic chutney, and jaggery.

Gluten-Free Baking: A fantastic, neutral-tasting flour for gluten-free cakes, muffins, and cookies. It provides a better crumb structure than many other alternative flours.

Nutritious Porridge: Can be cooked with water or milk to create a filling, fiber-rich breakfast porridge that keeps you energized throughout the day.

Healthy Thickener: Use it as a nutrient-dense thickening agent for soups and stews without altering the intended flavor profile.