MODISON Tharparkar A2 Cow Ghee Clarified Butter 1kg

Product description MODISON Tharparkar A2 Cow Ghee is prepared from A2 cow milk fat sourced from the Tharparkar breed and is suitable for everyday cooking, frying, roasting, baking, sautéing, seasoning, and finishing traditional recipes. This clarified butter offers a rich aroma, smooth texture, creamy consistency, and golden appearance that complements Indian cuisine including dal, curry, rice, chapati, roti, paratha, naan, khichdi, pulao, biryani, sweets, halwa, desserts, and festive dishes. Use it as a cooking fat or butter substitute for meal preparation in home kitchens. Packed in a convenient 1kg jar, it is easy to store and suitable for daily family cooking. Made from A2 cow milk fat with no added flavourings, this versatile dairy ingredient blends naturally into breakfast, lunch, dinner, homemade recipes, vegetarian cooking, and festive meals. Store in a cool, dry place away from direct sunlight and keep the container tightly closed after opening. Ingredients Pure Cultured A2 Cow Milk Fat