Modison Thyme Whole - 100g

Slow-Cooked Stews & Soups: Thyme is one of the few herbs that thrives under heat. Add it early to Beef Bourguignon, Chicken Stews, or Roasted Tomato Soup to allow its woody depth to permeate the entire dish.

Perfect Roasts: The definitive herb for Roasted Chicken, Lamb, and Root Vegetables. Rub it over the surface with olive oil and garlic for an incredibly fragrant, savory crust.

Artisanal Breads: An excellent addition to Focaccia, Soda Bread, or Savory Biscuits. Its small leaf size means it integrates perfectly into doughs for a professional, speckled look and herbal taste.

Classic Stuffings & Marinades: A vital component for traditional stuffing and herb-based marinades, pairing exceptionally well with lemon, garlic, and rosemary.

Infused Oils & Vinegars: Use to create bespoke oils for drizzling over grilled halloumi, feta, or freshly baked pizzas.