MODISON URID DAL

The product MODISON Urid Dal black gram. The dal undergoes complete cleaning and grading processes which result in hygienic packaging that preserves its original taste and color and nutritional content. The dish becomes a fundamental ingredient for Indian cooking because its cooked form delivers both smoothness and creamy mouthfeel together with intense flavor. The North Indian and South Indian culinary traditions use MODISON Urid Dal to create dal makhani and plain dal and idli and dosa batter and vada and all types of fermented dishes. The product offers strong binding and fermentation abilities which allow it to blend perfectly with spices and tempering while it effectively absorbs flavors. The product contains no artificial colors or preservatives or harmful additives and it comes in food-grade airtight packaging which maintains its freshness for extended periods while providing dependable quality to home kitchens and restaurants and catering services. Key Features & Benefits The product contains premium-quality urid dal which is known as black gram.

Uses

Storage Instructions The product requires storage in a facility which maintains both coolness and dryness and cleanliness. The pack requires secure sealing after its initial use. The product should be kept away from all sources of moisture and heat and sunlight. The product should be stored in an airtight container which provides better protection against environmental elements.

Available options: 1kg, 500 gm