Modison Washed Moong Dall Yellow Flour (Yellow Lentils Flour)

Healthy Savory Pancakes: The essential base for Moong Dal Chilla or Pudla—a high-protein, nutritious breakfast favorite.

Traditional Sweets: Use it to make smooth, melt-in-the-mouth Moong Dal Halwa or nutritious Ladus.

Light & Crispy Snacks: A great addition to Murukku, Chakli, or Sev for a lighter texture and distinct nutty flavor.

Soups & Thickening: An excellent gluten-free thickening agent for soups, stews, and gravies, adding a subtle creamy consistency.