Modison Yellow Mustard Seeds

Gourmet Dressings & Vinaigrettes: The secret to a professional-grade salad dressing. Infuse these seeds into vinegar or oil to provide a clean, mustardy warmth and a beautiful visual appeal.

Authentic Indian Cuisine: A staple in Bengali and North Indian cooking. Yellow mustard seeds are essential for making traditional mustard pastes (Shorshe Bata) for fish and vegetable dishes, offering a creamy texture and sharp tang.

Pickling & Preserving: A favorite for Clear Pickles and Relishes. Their bright yellow hue remains vibrant in jars, and they provide a gentle, lingering heat that develops beautifully over time.

Artisanal Condiments: Grind these seeds to create your own bespoke Homemade Mustard. Since they are less pungent than black seeds, they are ideal for honey-mustard or mild deli-style spreads.

Infused Oils: Sauté in oil to create a fragrant base for sautéed greens, roasted potatoes, or stir-fries.