Premium Spanish Saffron Grade 1 - 1g (Pack Of 12)

Premium Spanish Saffron Grade 1 - 1g (Pack of 12) This multipack contains twelve 1g boxes of premium Spanish Grade 1 saffron, offering exceptional value for retailers, catering businesses and home cooks who use saffron regularly. Each box is individually sealed to preserve the delicate threads and maintain their natural colour, aroma and flavour for longer. Spanish saffron is renowned worldwide for producing abundant golden colour, special flavour and delicate fragrance in dishes. This Grade 1 certified saffron exceeds international ISO 3632 standards, ensuring you receive the highest quality threads with maximum colouring strength. Pack Features 12 x 1g boxes of premium Spanish Grade 1 saffron threads Hand-picked from Spanish crocus flowers for superior quality Individual portions perfect for storage, gifting or resale Lab tested and certified to exceed Grade 1 requirements by 30% 100% pure with no additives, preservatives or artificial colours Why Choose This Multipack? The 1g portion size is ideal for most home recipes, making this multipack perfect for regular saffron users who want to stock up and save. Each box contains enough saffron for multiple dishes, as only a small pinch is needed to impart deep golden-yellow colours and distinctive flavour. This bulk pack offers excellent value compared to buying individual boxes, making it suitable for small grocery stores, speciality food shops, gift box creators, and passionate home cooks. The sealed packaging ensures each unopened box stays fresh until you need it. Culinary Uses Spanish saffron is the secret ingredient for authentically vibrant, golden paella. It can be added directly to dishes, ground into powder, or soaked in warm water or milk before use to release a lighter flavour and aroma. Use this premium saffron to enhance a wide range of dishes including: Traditional Spanish paella and Mediterranean rice dishes Indian biryanis, pilaus and curries Italian risottos and seafood soups Middle Eastern stews, tagines and rice preparations Breads, cakes and sweet desserts Saffron tea and infused milk drinks About Spanish Saffron Saffron is created from the stigmas of the saffron crocus flower, with each flower producing only three delicate strands that must be hand-harvested to keep them intact. It takes approximately 150 crocus flowers to produce just 1g of saffron, making it one of the world's most expensive spices. Spanish saffron is particularly prized for its rich flavour, deep aroma and natural golden colouring ability. The stigmas are air-dried in the dark and lightly fermented to develop their characteristic honeyed, almost floral aroma with subtle hay-like notes. Storage & Usage Tips Store unopened boxes in a cool, dry place away from direct sunlight to maintain freshness. Once opened, use within 6-12 months for best results. A little saffron goes a very long way - just a pinch (approximately 10-15 threads) is enough for most recipes serving 4-6 people. Perfect For Retailers and grocery stores looking to stock premium saffron Catering companies and restaurant kitchens needing regular supply Home cooks who prepare saffron dishes frequently Gift hamper creators and speciality food businesses Online resellers and marketplace vendors