Ashoka Lime Pickle In Olive Oil 300g

Ashoka Lime Pickle In Olive Oil 300g - The Healthier Choice for Authentic Indian Pickle Love traditional lime pickle but want a healthier option? Ashoka Lime Pickle In Olive Oil gives you the authentic tangy, spicy taste of classic Indian nimbu ka achar with a nutritious twist - made with heart-healthy olive oil instead of regular vegetable oil. This premium pickle delivers the intense flavours Indian families in Harrow crave while offering better nutrition for health-conscious pickle lovers. Ashoka has taken India's most beloved pickle variety and elevated it with olive oil's natural goodness. Each jar contains chunky lime pieces marinated in aromatic spices - mustard seeds, fenugreek, chilli powder and traditional masalas - all preserved in quality olive oil. The result is a pickle that tastes authentically Indian while being kinder to your heart and overall health. Perfect with dal-chawal, parathas, dosa, or any meal that needs that tangy, spicy kick. Why Ashoka Lime Pickle In Olive Oil Stands Out Made with olive oil: Healthier fat choice compared to traditional pickle oils - better for heart health High lime content: Contains genuine lime pieces, not just flavoured oil Authentic spice blend: Traditional tempering of mustard seeds, fenugreek and aromatic spices Tangy and spicy: Bold, intense flavours that transform simple meals Chunky texture: Real lime pieces you can see and taste, not just paste Ready to eat: No preparation needed - just open and serve Ashoka quality: Trusted brand known for authentic Indian pickles Perfect 300g size: Ideal quantity for families without excessive storage needs The Olive Oil Advantage Traditional Indian pickles are typically made with mustard oil or regular vegetable oil. Ashoka's olive oil version offers several health advantages: Heart-healthy fats: Olive oil contains monounsaturated fats that support cardiovascular health Rich in antioxidants: Natural compounds that fight inflammation and cellular damage Better cholesterol profile: Can help increase good HDL cholesterol while reducing bad LDL Easier digestion: Many find olive oil gentler on the stomach than heavier oils Anti-inflammatory properties: Natural compounds that reduce inflammation in the body Same authentic taste: The spice blend ensures traditional pickle flavour isn't compromised What is Lime Pickle (Nimbu Ka Achar)? Lime pickle is one of India's most essential condiments - no traditional meal feels complete without it. Fresh limes are cut, salted and marinated with powerful spices including mustard seeds, fenugreek, chilli powder and aromatic masalas. The limes soften and absorb the spices over time, creating that characteristic tangy, spicy, slightly bitter taste that Indians adore. The sourness of lime, heat from chillies, pungency of mustard and bitterness of fenugreek combine into complex flavours that awaken taste buds and enhance any meal. Whether it's simple dal-chawal, elaborate biryani, or morning parathas, a spoonful of lime pickle adds that essential punch Indian palates crave. Health Benefits of Lime Pickle Beyond incredible taste, lime pickle offers surprising nutritional benefits: Rich in Vitamin C Limes are packed with vitamin C, which strengthens immune system and helps body fight infections. The pickling process preserves much of this vitamin, making lime pickle a tangy immunity booster. Aids Digestion The spices in lime pickle stimulate digestive enzymes, helping break down food more efficiently. Many Indians eat a small amount of pickle with meals specifically to aid digestion and prevent bloating. Probiotic Properties Traditional pickling processes can create beneficial bacteria that support healthy gut microbiome. A balanced gut flora is essential for digestive health and overall wellbeing. Helps Dissolve Kidney Stones The citric acid in lime pickle may help dissolve calcium-based kidney stones. The spices like cumin and coriander have diuretic effects that can increase urine flow. Prevents Muscle Cramps Lime pickle is rich in potassium, which helps prevent muscle cramps by regulating fluids and electrolytes in the body. Metabolism Boost The spicy ingredients like chilli peppers can temporarily increase metabolic rate, helping your body burn calories more efficiently. Appetite Stimulation The tangy, spicy flavours stimulate appetite - particularly helpful during illness or for elderly family members who've lost interest in food. Perfect Pairings - What to Eat With Lime Pickle With Rice Dishes A spoonful of lime pickle transforms plain steamed rice and dal into a flavour explosion. Mix a small amount into your dal-chawal or enjoy alongside biryani, pulao or curd rice. The tangy spice cuts through richness beautifully. With Indian Breads Spread lime pickle on hot parathas, stuff it inside parathas before cooking, or serve alongside chapatis, naan or puri. The combination of warm bread and tangy pickle is comfort food at its finest. With Dosa and Idli South Indian breakfast gets even better with lime pickle on the side. The tangy spice complements coconut chutney and sambar perfectly, adding another flavour dimension to your morning meal. With Khichdi Simple khichdi becomes infinitely more interesting with lime pickle. The comfort food combination Indians turn to when feeling under the weather or needing soul food. With Thepla or Dhokla Gujarati snacks pair beautifully with lime pickle's intense flavours. Take theplas on long journeys with lime pickle for satisfying travel food. With Sandwiches Add a thin spread of lime pickle to cheese sandwiches, grilled paneer sandwiches or even simple vegetable sandwiches for an Indian twist. The tangy kick elevates boring lunch boxes. With Cheese and Crackers Try lime pickle with cream cheese on crackers for an Indo-British fusion snack. The tangy spice cuts through cheese richness deliciously. With Yogurt Mix a small amount into plain yogurt along with some roasted cumin powder. Serve as a tangy raita or eat as a quick snack with crackers. Perfect For Indian families in Harrow: Essential condiment for authentic meals Health-conscious pickle lovers: Better fat profile than traditional pickles Students and professionals: Instant meal enhancer for simple cooking Elderly family members: Appetite stimulant and digestive aid Lunch box essentials: Small portion adds flavour to packed meals Travelers: Compact jar of home flavours when away Gift giving: Share authentic Indian flavours with friends Anyone missing home cooking: Instant taste of traditional Indian meals Tips for Enjoying Lime Pickle Start Small Lime pickle is intensely flavoured and spicy. If you're new to Indian pickles, start with a tiny amount - a quarter teaspoon is enough to flavour an entire plate of rice. You can always add more. Use Clean, Dry Spoons Always use a clean, completely dry spoon to take pickle from the jar. Moisture or food particles can spoil the pickle over time. Many families keep a dedicated pickle spoon. Let It Come to Room Temperature If storing in the refrigerator, bring pickle to room temperature before serving. The olive oil may solidify when cold, and flavours are more pronounced at room temperature. Mix Into Food Don't just eat it on the side - try mixing small amounts into hot rice with ghee, into yogurt, or into sandwich spreads. The flavours distribute beautifully. Balance Rich Meals Lime pickle's tangy, spicy profile cuts through rich, creamy dishes perfectly. Serve alongside butter chicken, paneer makhani or kormas to balance richness. Product Specifications Brand: Ashoka Product: Lime Pickle In Olive Oil Net Weight: 300g Main Ingredient: Lime (63-68%) Oil Type: Olive Oil Spice Level: Medium to hot Texture: Chunky lime pieces in spiced oil Origin: Made for authentic Indian taste Suitable For: Vegetarians, vegans Why Buy from Pick N Save Harrow? As Harrow's trusted Indian grocery specialist serving the local community, we stock the complete range of Ashoka pickles because we understand how essential quality pickles are to authentic Indian cooking. We ensure proper storage and fresh stock rotation so your pickle arrives in perfect condition with optimal shelf life. ? Fresh stock rotation - maximum shelf life guaranteed ? Proper storage maintained - pickles stored correctly until purchase ? Full Ashoka range - get all your favourite varieties ? Convenient Kenton location - quick collection available ? Delivery across North London - Harrow, Wembley, Kenton areas ? Trusted by local community - serving Indian families for years Complete Your Indian Pantry No Indian kitchen is complete without quality pickle. Ashoka Lime Pickle In Olive Oil gives you authentic taste with modern health consciousness - the best of both worlds. Whether you're making simple dal-chawal for weeknight dinner or elaborate feast for guests, this pickle adds that essential tangy, spicy element that makes Indian food Indian. The olive oil version means you can enjoy your favourite condiment more often without guilt. Better fats, same incredible taste, complete satisfaction. Order now for delivery across Harrow, Wembley, Kenton & Greater London, or collect from our Kenton store. Keep your pantry stocked with authentic Indian flavours! Allergen Information Contains: Mustard, Asafoetida (contains Wheat/Gluten) May contain traces of: Other spices, nuts (due to manufacturing processes) Suitable for: Vegetarians, Vegans Not suitable for: Those with mustard allergies, gluten intolerance or celiac disease How to Use Serving Suggestions Serve small amount (quarter to half teaspoon) alongside Indian meals Mix into hot rice with ghee for instant flavour boost Spread thinly on parathas, chapatis or toast Add to yogurt along with roasted cumin for tangy raita Serve as condiment with dosa, idli, khichdi or dal Use in sandwiches for Indian-style kick Pair with cheese and crackers for fusion snacking Important Tips Always use clean, dry spoon - moisture can spoil pickle Start with small amount if new to Indian pickles - very concentrated flavour Bring to room temperature before serving for best flavour The olive oil may solidify when refrigerated - this is normal Don't put wet or used spoons back into jar Storage Instructions Before opening: Store in cool, dry place away from direct sunlight After opening: Can be stored at room temperature in cool, dry place OR refrigerated for extended freshness Use dry utensils only: Always use clean, completely dry spoon to avoid contamination Keep jar tightly closed: Seal lid firmly after each use to prevent moisture entry Avoid cross-contamination: Don't use same spoon for multiple food items Check for spoilage: Discard if you notice any mold, off smell or unusual appearance Shelf life: Check best before date on jar - typically lasts months when stored properly Oil separation is normal: Stir before use if oil and spices have separated Note: Olive oil solidifies in cold temperatures. If refrigerated, remove jar and let it come to room temperature for 15-20 minutes before use. The oil will return to liquid form.