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Indian Breakfast Classics: The essential ingredient for fluffy Upma, savory Rava Dosa, and crispy Rava Vada.
Traditional Sweets: The gold standard for making rich, aromatic Suji Halwa (Sheera) and festive Ladus.
Artisan Pasta & Doughs: High in gluten and protein, it is perfect for making authentic Homemade Pasta, Gnocchi, and Pizza Crusts with a superior "al dente" bite.
Crunchy Coating: Use it as a dusting for pan-fried fish, kebabs, or vegetables to achieve an extra-crunchy, golden-brown crust.
Wholesome Puddings: Ideal for creamy semolina puddings and traditional couscous preparations.
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