Modison Split Wheat (ormu)

Traditional Sweets: The essential ingredient for Gujarati Lapsi and Fada Ni Lapsi. When slow-cooked with ghee and jaggery, it transforms into a rich, nutty dessert.

Nutritious Breakfasts: Use it to make a wholesome Dalia (Wheat Porridge) or a savory Vegetable Upma packed with protein and fiber.

Hearty Main Dishes: An excellent addition to Stews and Soups, providing body and texture that refined grains can't match.

Salad Base: A fantastic, fiber-rich alternative to couscous or quinoa in modern Mediterranean-style salads.